Our Passion for Coffee
Find out about our cultivation and harvesting schedules
Checkout our products:
All of our products are crafted with care and dedication, using the highest quality ingredients to ensure an exceptional coffee experience.
Envidia Farm
From countryside to city
Our family farm is rooted in a deep respect for nature and tradition. With care and dedication, we blend time-honored techniques and modern knowledge at every step of our agricultural journey. The result? A product that reflects the essence of its origin—crafted with quality, nurtured by the land, and delivered to you with love.
What can you do at our farm?
Discover a unique experience where nature and tradition come together. Join us for agro-tourism tours, get hands-on with sowing, harvesting, and caring for crops, or help feed our poultry and cattle. Don’t miss the chance to connect with our vibrant community by visiting our marketing space at the Saturday village fair.
There’s something for everyone to enjoy!
When Do We Grow and Harvest Coffee?
In the Galapagos, coffee is a year-round passion. Here’s a glimpse into our coffee calendar:
January ~ February:
Preparing seedbeds and germination, nurturing the first steps of growth.
February ~ July:
Caring for young plants in nurseries, ensuring they grow strong and healthy.
March ~ April:
Revitalizing coffee plantations through pruning and renewal to maintain their vitality.
July ~ August:
Replanting coffee and managing plantations to support sustainable growth.
October ~ December:
The peak of our efforts—harvest and post-harvest activities, where we bring out the best in every coffee bean.
See What They Say About us
Visitors from around the globe have experienced the magic of our farm. Here are some of their heartfelt words:
Larrea Family,
Thank you so much for this amazing experience! My 2 weeks here with you has been truly amazing, thank you so much for showing me everything on the farm an all me incredible work you do here! And thank you for welcoming me into your home! i have learned so much during my time here, especialy about coffee! I will miss you all a lot, and home to come back and visit.
Best Regards (Sweden)
Querida Familia Larrea.
Nuestra semana aquí con ustedes estuvo fantástico e inolvidable. El trabajo con Jorge estuvo muy interesante, muy divertido y agradable también.
Yolanda, su comida y afecto de mamá estuvo tan simpático y la comida “muy rico”.
Muchas gracias por todo! ustedes son gente muy amable y con mucha generosidad. Buena suerte con las piñas y los otros proyectos.
Nos vemos aquí o en Dinamarca!
Hola!
Danke vielmals für die tolle zeit auf der Finca
Das konstrieren der rampe, die banane schneide aben auch die arboit in an anas feld und dic. Touren auf der farm habom meisters viel, spass gemacht und waren intressant.
Ilch habe viel ciben den anbau der ver schiedenen fiuchte gelarnt und nehme das gerse mit nach house. Die arbeit war stieng bei 32º un mehr, aber zum glick oft im schatten.
Muchas gracias para todo!!!
Our Team
Get to Know Us
Jadira Larrea
“I love coffee”
Galapagos has always been a part of my fondest memories. Thanks to the hard work and dedication of my parents, my sisters and I were able to pursue a university education. Today, I honour their efforts by applying my knowledge and promoting sustainable practices. My goal is to ensure that fieldwork is recognized not just economically, but also socially and environmentally.
Yolanda Saltos
“This is my story.”
I was born in the province of Manabí and came to the Galapagos Islands at the age of 19. It was a whole new world for me—so different from what I knew. While we have many more conveniences now, life in the countryside remains something truly unique.
Jorge Larrea
“Hello, this is my story.”
I’m originally from the province of Tungurahua. When I first arrived in the Galapagos, I never imagined I would stay here for so long (laughs) or witness so many changes. I purchased the farm on October 10, 1978, and since then, it’s been a step-by-step journey. We continue to work hard to make it better with every passing year.
Make a Reservation
Experience the beauty and serenity of our farm! Whether you’re looking to explore the lush coffee fields, witness the coffee-making process, or simply soak in the tranquility of nature, our farm offers a unique experience for visitors of all ages.
Use our online reservation form to book a tour and discover how we grow, harvest, and process our coffee with love and dedication. Enjoy a guided walk through the vibrant coffee plants, learn about our sustainable practices, and savor the freshest coffee directly from the source. Please reserve at least 2 days in advance to give us enough time to prepare for your visit.
Do you want to contribute to our mission? Join us as a volunteer and be part of the Drupa Real family. Whether you have a passion for agriculture, sustainability, or community work, there’s always something meaningful to do here. Use our online reservation form to secure your spot and let us know your skills, experience, and availability.
Contact us
We would love to hear from you! Whether you have questions, need assistance, or simply want to connect, feel free to reach out to us.
📞 Phone: (593) 99 643 2568
📍 Location: Sector “Los Guayabillos”, Bellavista / Santa Cruz / Galápagos
📧 Email: info@druparreal.com
How to get to
our Farm
You have two convenient options to visit us:
1️⃣ Bus Ride: 🚌
Catch the bus departing early morning from the Municipal Market in Puerto Ayora. Sit back and enjoy the scenic 30-minute journey through the beautiful landscapes of Santa Cruz Island.
2️⃣ Taxi Service: 🚖
Hop into a double-cab public service van for a faster trip! 🚐 These taxis will get you to the farm in just 15 to 20 minutes, perfect for those eager to start their adventure sooner.
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